Citation: Lovern, J.A. & Wood, H. 1937 Variations in the chemical composition of herring. Journal of the Marine Biological Association of the United Kingdom 22: 281-293
Number of Pages: 13
Volume Part: 1
Keywords: Biochemistry, Fauna, Fish, Marine, Open Coast, Pisces, Scotland, Survey
Abstract: The paper examines the relationships of fat, water and total non-fat solids in the herring, to season and race. The herrings studied were taken from Scottish and Shetland waters between 1935 and 1937, and from the North of Ireland in 1937.