Citation: Milroy, J.A. 1909 Seasonal variations in the quantity of glycogen present in samples of oysters. Fisheries, Ireland, Scientific Investigations (Series 1907, part IV) : 1-12
Number of Pages: 12
Keywords: Aquaculture, Biochemistry, Fauna, Marine, Mollusca, Monitoring
Abstract: This paper investigates glycogen variation in different oyster stocks, as measured at fortnightly intervals between July 1905 and July 1906. Oyster and glycogen weights, and glycogen as % of wet weight, are tabulated.